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Bacon, Egg and Cheese Cups

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 60 minutes

Servings: 10

Our Bacon, Egg & Cheese Bites are perfect for brunch or make-ahead for breakfast for on the go. Refrigerated pie crust makes it quick to create this delicious mini quiche breakfast treat.

Ingredients

15 oz. package Frozen Pie Crusts, thawed

12 slices Sliced Colby Jack Cheese

6 slices Thick-sliced Bacon, cooked and crumbled

12 large Eggs

⅛ tsp Kosher Salt, to taste

⅛ tsp Black Pepper, to taste

1 package Chopped Chives, for garnish

Directions

Step 1

Preheat oven to 350°F and lightly coat a muffin tin with nonstick cooking spray.

Step 2

Cut 12, 4-inch rounds out of rolled out pie crust.

Step 3

Press dough into each muffin cup, pricking dough several times with a fork.

Step 4

Bake pie dough for 7 to 10 minutes. Remove from oven and set aside until cool enough to handle.

Step 5

Press a slice of cheese into each cup and sprinkle with crumbled bacon. Carefully break an egg into each cup and season with salt and pepper. Transfer to oven and bake for 20 minutes, or until egg whites are set.

Step 6

Garnish with chopped chives and serve immediately.

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