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Quiche Lorraine Recipe With Lactose Free Milk

Prep Time: 30 minutes

Cook Time: 70 minutes

Total Time: 100 minutes

Servings: 8

This easy-to-make quiche lorraine is perfect for a healthy and tasty lactose-free breakfast that everyone will love! Made with just 8 ingredients, including egg whites, bacon, scallions, and LACTAID® lactose-free milk, this quiche is the perfect breakfast treat.

Ingredients

1 whole Pie Crust, prepared

1 oz. Cooked Bacon, sliced into strips

3 whole Eggs

3 whites Egg Whites

1 cup Lactaid Whole Milk

¼ cup Green Onions, chopped

1 cup Swiss Cheese, shredded

¼ tsp. Black Pepper

Directions

Step 1

Preheat oven to 350°F

Step 2

Prepare the pie crust into a pie pan, set aside.

Step 3

Whisk together the eggs, eggs yolks, salt and pepper in a mixing bowl.

Step 4

Sprinkle the cheese in the pie shell and distribute evenly. Continue with the bacon and the scallions. Pour the egg mixture on top of the cheese, bacon and scallions.

Step 5

Bake for about 40 minutes at 350°F, until firm but still a little jiggly.

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