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Mediterranean Grilled New York Strip Steak

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Fire up the grill for a delicious and flavor-packed lean beef dinner with only 10 minutes of prep time. Ask our meat cutters to cut Whole Beef Strip Loins into New York Strip Steaks at no extra charge.

Ingredients

4 steaks Whole Boneless Strip Loins, cut by meat department into New York Strip Steaks (1 1/4 to 1 1/2 inches thick)

1 Tbsp Kosher Salt

2 tsp Black Pepper

1 Tbsp Rosemary, minced

2 tsp Thyme, minced

2 tsp Whole Coffee Beans, finely ground

1 medium Red Onion, peeled

1 cnt Grape Tomatoes

1 Tbsp Olive Oil

Directions

Step 1

Combine salt, pepper, rosemary, thyme, and coffee. Evenly season steaks with the rub. Cut the roots off the onion while leaving the core intact. Cut into quarters from the root end to the top. Drizzle onion and tomatoes with olive oil.

Step 2

Preheat the grill for steaks and onions. Grill steaks over medium-high heat for 5 minutes per side and finish over indirect heat until steaks reach an internal temperature of 125°F for medium rare. Rest at least 5 minutes before serving. Grill onions on two sides for 5 minutes on each cut side, then finish over indirect heat while lying on the skin side.

Step 3

Grill tomatoes over high heat for 1 to 2 minutes or until skins are blistered.

Step 4

Serve steaks with grilled tomatoes and onions.

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